Originally posted by: cbrickhouse

turkey/pork tenderloin on the foreman. microwave a bag of veggies. success

just brought the grill to the new pad. having pork tenderloin tonight

Peanut butter + 100% wheat toast + apple

Originally posted by: kyle_n

chicken soup / chicken and dumplings is pretty easy too

i love chicken and dumplings but the first time i made it was a huge fail. i got a recipe off recipes.com and i was skeptical about the use of pillsbury dough for the dumplings but all the reviews boasted good things so i tried it... horrible. i guess some people make it with bread dumplings but i think that's disgusting. pasta dumplings or bust.

Fish tacos, duh. What is this? Amateur hour?

i'm not big on fish.

Originally posted by: Ace of Spades

Originally posted by: kyle_n

chicken soup / chicken and dumplings is pretty easy too

i love chicken and dumplings but the first time i made it was a huge fail. i got a recipe off recipes.com and i was skeptical about the use of pillsbury dough for the dumplings but all the reviews boasted good things so i tried it... horrible. i guess some people make it with bread dumplings but i think that's disgusting. pasta dumplings or bust.

the past couple times i've made it i used bisquick. i don't know what my mother used when i was a kid but they were bangin.

some good ideas in here! think i'll do chili in the crock pot tomorrow or a stew.

for dumplings/noodles i just mix 5 eggs in a bowl then add flour until it gets to a less sticky consistancy. then roll them out real thin and chop them into either dumplings or noodles. throw them in a stock that you made with a whole chicken, carrots, celery, and onions. pick the chicken and throw it in there. eat until you die

Get ready rice, black beans, diced toms.

Originally posted by: cbrickhouse

for dumplings/noodles i just mix 5 eggs in a bowl then add flour until it gets to a less sticky consistancy. then roll them out real thin and chop them into either dumplings or noodles. throw them in a stock that you made with a whole chicken, carrots, celery, and onions. pick the chicken and throw it in there. eat until you die

that's basically what i do when i make egg noodles/dough balls. i should have done that and went with my gut when i made the chick and dumplings, but using the pillsbury dough sounded so easy and i was under the impression the consistency was going to be similar. nope! will try again.

Originally posted by: Dianana

Get ready rice, black beans, diced toms.

i did something like this last week and served it with some enchiladas i had in the deep freezer. the guys enjoyed it