November 28 2010 10:56 AM
I put green beans and turkey into omelettes or fritattas, and we sometimes make turkey bbq or pot pies. Mostly sandwiches.
When we were kids, my mom used to make potato candy everytime we had mashed potatoes left over. You basically just add a ridiculous amount of 10x sugar to a few tablespoons of potatoes and knead it until it reaches a rollable doughy consistency. Roll it out to about 1/8 inch, spread peanut butter over it, then roll it up, slice it, and refridgerate it. It may just be a coal region thing, but a lot of my friends used to pack it in their lunches in gradeschool. Super healthy.