my homebrew is done conditioning. birthday beers ftw.

nah actually i mostly forgot about it until now, it's already been conditioning for 2 weeks. next week i'm moving it into the fridge for cold conditioning.

we will crack it open while we're pregaming my birthday bar crawl. you in

oct 11

wooo beer

it was awesome when i tasted it before conditioning... should be even better now.

well... the first batch i let ferment for 2 weeks. originally, it was 3.7 (just the base ingredients) - but i added peaches in corn syrup and 2 cups of brown sugar to it, which together hiked it up to 6% in two weeks. i bottled almost all of it, but i figured i'd give a little bit of it some extra time (1 week) in the fermenter. and boy, those two last bottles are strong as fucking hell. maybe 7-8%. almost smells wine-like.

your beer got snagged by a magician.

i'd kill them faggots. that beer was a labor of the heart.

putting the beer in the fridge to finish conditioning. opening this weekend ftw!