also, eff the Foreman grill. i got a Griddler for Christmas and it absolutely crushes the Foreman.

laura is a kitchen utensil elitist.

jess





you have no idea.

i just used a garlic crusher.

i made spicy meatballs with garlic and fresh chillies in them.

Does your breath smell like your grandmother's armpits?

kitchen queen

Originally posted by: Jess.

Does your breath smell like your grandmother's armpits?

it smells like spicy heaven.

Originally posted by: Jameso

kitchen queen

me? totally.

laura is an amateur.

PUH-LEASE.

Originally posted by:miss laura

also, eff the Foreman grill. i got a Griddler for Christmas and it absolutely crushes the Foreman.

mmmm, i've wanted one of these for a while. i have the world's tiniest kitchen though so i have to refrain from purchases such as these until we buy a house :/

we've got a super small kitchen too, the griddler takes up most of the only free counter i have, LOL

i keep it in the unreachable cabinet above my fridge. it's out of the way, but i have to stand on a stool to get to it

Originally posted by:miss laura

i keep it in the unreachable cabinet above my fridge. it's out of the way, but i have to stand on a stool to get to it

this is where my kitchenaid is :( I use hubby to get it because it's fucking heavy (yes i'm perfectly capable of doing it but why bother when muscles is right there).

Originally posted by:Ace of Spades

for anyone who loves to cook, pretty much every utensil/kitchen nik-nak is essential.

one that sticks out in mind that is often forgotten though, is the egg slicer. not a necessity but it is SO nice to have when you're making something that uses a lot of hard boiled eggs, like egg salad or potato salad. they really need to run with this idea and make an onion slicer/dicer that does the same thing to cut down on all the boo-hooing while cutting onions.

also, on the subject of garlic presses, i chop A LOT of garlic and have always gotten by without one. i got my mom a nice one a while ago and she says it jams up a lot with garlic gook. so i have officially crossed that off my kitchen wishlist.

i agree with everything in this post.

and i've owned 2 different garlic presses, and both were ass. especially if only doing one or two cloves, if feels like a significant portion gets wasted because you can't get it out of the press without washing.

also,

mandolin